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What a magnificent list.
Numbers 2 and 4 are my favorites. They have that great "lead from where you are" feel to them.

Thank you Reg. Whenever I read number 4 I think of a few people who inspired it on my list; one is a Chef named James whose proudest moments would be when he could march his sous chefs out of the kitchen for a standing ovation in our restaurant's dining room. He would never take the credit for the magnificence he very lovingly taught them to create. They were his greatest "dish."

Thank you Rosa, you continue to inspire!!

All the best,

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